Exploring South African consumers' attitudes toward game meat

Exploring South African consumers' attitudes toward game meat

The study explores South African respondents’ attitudes toward game meat and finds the differences between the attitudes of consumer and non-consumer respondents of game meat toward the following attributes of game meat: sensory characteristics; health benefits; game meat production ethics; animal w...

Full description

Bibliographic Details
Main Author: Wassenaar, Anjolize
Other Authors: Kempen, E.L.
Language:en
Published: 2017
Subjects:
Game meat
South African consumers
Attitudes
Sensory characteristics
Health benefits
Game meat production ethics
Animal welfare
Meat safety
Availability
Price
Promotion
Preparation
Fishbein’s attitude-toward-the-object model
333.954130968
Wildlife as food > Safety regulations
Consumers > South Africa > Psychology
Online Access:Wassenaar, Anjolize (2016) Exploring South African consumers' attitudes toward game meat, University of South Africa, Pretoria, <http://hdl.handle.net/10500/23025>
http://hdl.handle.net/10500/23025

Internet

Wassenaar, Anjolize (2016) Exploring South African consumers' attitudes toward game meat, University of South Africa, Pretoria, <http://hdl.handle.net/10500/23025>
http://hdl.handle.net/10500/23025

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