Effects of Brevibacillus laterosporus and live yeast on rumen fermentation, nutrient digestibility and microbial protein synthesis

Effects of Brevibacillus laterosporus and live yeast on rumen fermentation, nutrient digestibility and microbial protein synthesis

This study investigated the effects of Brevibacillus laterosporus and live yeast (LY) on rumen fermentation, nutrient digestibility and microbial protein synthesis. The basal diet was a total mixed ration formulated to fulfil the minimum nutrient requirement of early lactating 600 kg Holstein cow p...

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Bibliographic Details
Main Author: Adeleke, Rasaq Ademola
Other Authors: Muya, Claude Mukengela
Format: Others
Language:en
Published: 2017
Subjects:
Brevibacillus laterosporus
Live yeast
Feed additive
Nutrient digestibility
Rumen fermentation
Microbial protein
Propionate
Acetate
Butyrate
Lactating cow
Volatile fatty acid
Degradability
In vitro
636.2142
Ruminants > Feeding and feeds
Ruminants > Nutrition
Dairy Cattle – Feeding and feeds
Dairy cattle > Nutrition
Cattle > Nutrition
Animal nutrition
Livestock > Metabolism
Online Access:Adeleke, Rasaq Ademola (2016) Effects of Brevibacillus laterosporus and live yeast on rumen fermentation, nutrient digestibility and microbial protein synthesis, University of South Africa, Pretoria, <http://hdl.handle.net/10500/23002>
http://hdl.handle.net/10500/23002

Internet

Adeleke, Rasaq Ademola (2016) Effects of Brevibacillus laterosporus and live yeast on rumen fermentation, nutrient digestibility and microbial protein synthesis, University of South Africa, Pretoria, <http://hdl.handle.net/10500/23002>
http://hdl.handle.net/10500/23002

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