The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard
In many countries, the authorities face extreme difficulties in monitoring and ensuring that food sold on the street is safe, that is, fit for human consumption. This is particularly the case in urban areas, where people buy food on the street because it is readily available and relatively inexpensi...
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| Format: | Others |
| Language: | en |
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2016
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| Online Access: | Asiegbu, Chioma Vivian (2015) The food safety knowledge and microbial hazards awareness of consumers of ready-to-eat street-vended foods and their exposure to microbiological hazard, University of South Africa, Pretoria, <http://hdl.handle.net/10500/21791> http://hdl.handle.net/10500/21791 |