Evaluation of Iron (Fe) and Zinc (Zn) concentration among selected potato (Solanum tuberosum) genotypes in South Africa

Evaluation of Iron (Fe) and Zinc (Zn) concentration among selected potato (Solanum tuberosum) genotypes in South Africa

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Potato is an important source of energy to most micronutrient malnourished affected population in South Africa. Improvements through bio-fortification can therefore enhance access to essential micronutrients. The study was aimed at determining the level of variability of iron and zinc concentration...

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Bibliographic Details
Main Author: Managa, Lavheselani Rodney
Other Authors: Adebola, P. O.
Format: Others
Language:en
Published: 2015
Subjects:
Bio-fortification
Malnutrition
Micronutrient
Variability
Fe and Zn concentration
Genotypes
Potato breeding
635.21870968
Potatoes > Research > South Africa
Potatoes > South Africa > Field experiments
Potatoes > Genetics
Potatoes > Breeding > South Africa
Potatoes > Nutrition > South Africa
Potatoes > Nutritional aspects > South Africa
Online Access:Managa, Lavheselani Rodney (2015) Evaluation of Iron (Fe) and Zinc (Zn) concentration among selected potato (Solanum tuberosum) genotypes in South Africa, University of South Africa, Pretoria, <http://hdl.handle.net/10500/19792>
http://hdl.handle.net/10500/19792

Internet

Managa, Lavheselani Rodney (2015) Evaluation of Iron (Fe) and Zinc (Zn) concentration among selected potato (Solanum tuberosum) genotypes in South Africa, University of South Africa, Pretoria, <http://hdl.handle.net/10500/19792>
http://hdl.handle.net/10500/19792

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