Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk

Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk

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Forage of beta-carotene-fortified orange-fleshed sweet potato is essential for alleviation cattle malnutrition. The study aims were to determine effects of supplementing sweet potato (SP) roots and sun dried forage on degradation of dietary legumes, intake and milk yield in dairy cattle. Mature SP r...

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Bibliographic Details
Main Author: Smit, Christiaan Jacobus
Other Authors: Nherera-Chokuda, F. V.
Format: Others
Language:en
Published: 2015
Subjects:
Metabolizable Energy
Nutrient Intake
Dehydrated Roots
636.2142
Dairy cattle > Feeding and feeds
Sweet potatoes as feed
Malnutrition
Beta carotene
Blood sugar
Forage plants
Protein-energy malnutrition
Online Access:Smit, Christiaan Jacobus (2014) Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk, University of South Africa, Pretoria, <http://hdl.handle.net/10500/18598>
http://hdl.handle.net/10500/18598

Internet

Smit, Christiaan Jacobus (2014) Effects of sweet potato forage meals on protein and energy supply, beta-carotene and blood glucose content of dairy cattle milk, University of South Africa, Pretoria, <http://hdl.handle.net/10500/18598>
http://hdl.handle.net/10500/18598

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