Effects of nitrogen, phosphorus and potassium nutrition on total antioxidant contents of Bush Tea (athrixia phylicoides DC.) leaves

Thesis (M.Sc. (Horticulture)) --University of Limpopo, 2007 === Bush tea (Athrixia phylicoides DC) has been used for many years by the people of South Africa for medicinal purposes. The herbs was only harvested from the wild, therefore data on the effects of mineral nutrition on total antioxidant ac...

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Bibliographic Details
Main Author: Mogotlane, Ishiba Daniel
Other Authors: Mudau, F.N.
Format: Others
Language:en
Published: University of Limpopo (Turfloop Campus) 2012
Subjects:
Tea
Online Access:http://hdl.handle.net/10386/614