Effect of haverst season and ripening duration on the physico-chemical properties of new 'fuerte-type' avocando fruit selections during ripening
Thesis (MSc. Agriculture (Horticulture)) -- University of Limpopo, 2016 === The Agricultural Research Council-Institute for Tropical and Subtropical Crops (ARC-ITSC) is continuously developing new avocado selections, in order for the South African Avocado Industry (SAAI) to remain competitive in var...
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| Format: | Others |
| Language: | en |
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University of Limpopo
2017
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| Online Access: | http://hdl.handle.net/10386/1810 |