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Mathaba, N.
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Mathaba, N.
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Mathaba, N.
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1
The potential use of uvasys sulfur dioxide sheets and packaging materials to retain 'Mauritius' litchi (litchi chenensis sonn.) fruit red pericarp colour
by
Malahlela, Harold Kgetja
Published 2019
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2
Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening
by
Sibuyi, Hazel
Published 2019
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3
Effect of tree girdling, harvest time and ripening temperature on "hass" avocado fruit skin colour development during ripening
by
Sibuyi, Hazel
Published 2019
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Mathaba
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4
Effect of cold storage temperature and silicon dips on physico-chemical properties of a new mandarin selection "M37" fruit
by
Shibambu, Rhulani Beauty
Published 2018
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5
Effect of haverst season and ripening duration on the physico-chemical properties of new 'fuerte-type' avocando fruit selections during ripening
by
Munzhedzi, Mukondeleli
Published 2017
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