Isolation and characterization of antibacterial and antioxidant compounds from rinicus communis leaves
Thesis (M.Sc. (Microbiology)) -- University of Limpopo, 2015 === Antioxidants play an important role in living organisms to control level of free radicals and other reactive molecules in the body to reduce oxidative damage. Synthetic antioxidant compounds are used in food industries as food additive...
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| Format: | Others |
| Language: | en |
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2016
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| Online Access: | http://hdl.handle.net/10386/1453 |