Effect of systemic resistance inducers applied pre- and postharvest for the development of a potential control of colletotrichum Gloeosporioides on Persea Americana (Mill.) CV 'Fuerte'.

Effect of systemic resistance inducers applied pre- and postharvest for the development of a potential control of colletotrichum Gloeosporioides on Persea Americana (Mill.) CV 'Fuerte'.

Avocados are one of the major food sources in tropical and subtropical regions and are an important horticultural crop in South Africa. Avocados are exported over long distances and may have storage times of up to 30 or more days at temperatures of about 5.5oC. This procedure increases the risk of p...

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Bibliographic Details
Main Author: Bosse, Ronelle Joy.
Other Authors: Bertling, Isa.
Language:en_ZA
Published: 2013
Subjects:
Avocado > South Africa.
Avocado > Postharvest physiology.
Avocado > Postharvest diseases and injuries.
Avocado > Postharvest losses > Prevention.
Anthracnose.
Potassium > Physiological effect.
Phosphoric acid.
Colletotrichum gloeosporioides.
Theses > Horticultural science.
Online Access:http://hdl.handle.net/10413/9831

Internet

http://hdl.handle.net/10413/9831

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