Analysis of microbial populations associated with a sorghum-based fermented product used as an infant weaning cereal.
The incidences of diarrhoeal episodes in infants and children have mostly been associated with the consumption of contaminated weaning foods. This is especially true in developing countries where factors such as the lack of sanitation systems and electricity have been found to contribute to an incre...
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| Language: | en |
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2013
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| Online Access: | http://hdl.handle.net/10413/8770 |