Changes in the chemical composition of sugar cane (Saccharum officinarum) during storage.
An outline is given of the South African sugar industry, with particular emphasis on the unit operations which make up the industrial process for manufacturing sugar from cane. Current knowledge of the chemistry of soluble polysaccharides is reviewed and the structures of several polysaccharides, i...
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| Language: | en_ZA |
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2013
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| Online Access: | http://hdl.handle.net/10413/8565 |