The development of an in vitro system to assess the effect of arbuscular mycorrhizal fungi on cereal crops in KwaZulu-Natal, South Africa.
Cereal crops such as maize and sorghum are economically important in South Africa (SA) as a staple food diet. In order to meet the needs of South Africa’s growing population, higher yields in crop production need to be attained. However, the two major stress factors that affect yield production and...
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| Language: | en_ZA |
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2012
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| Online Access: | http://hdl.handle.net/10413/4973 |