Sugar crystal size characterization using digital image processing.
The measurement of the crystal size distribution is a key prerequisite in optimising the growth of sugar crystals in crystalisation pans or for quality control of the final product. Traditionally, crystal size measurements are carried out by inspection or using mechanical sieves. Apart from being ti...
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| Language: | en |
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2007
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| Online Access: | http://hdl.handle.net/10413/1490 |