Microbiology honours students' conceptual development during a beer brewing teaching learning sequence (TLS)
Brewing is defined as “the combined processes of preparing beverages from the infusion of sound grains that have undergone sprouting, and the subsequent fermentation of the sugary solution produced, by yeast-whereby a proportion of the carbohydrate is converted to ethanol and carbon-dioxide.” It is...
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| Language: | en_ZA |
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2014
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| Online Access: | http://hdl.handle.net/10413/10845 |