Morphometric characteristics and consumer acceptability of meat from Potchefstroom Koekoek, Black Australorp, Venda and Ovambo chickens.
Indigenous chicken production receives little institutional support and resources because of lack of information on the socioeconomic importance, morphometric characteristic and meat quality of indigenous chickens. A cross sectional survey was conducted to highlight the major constraints to producti...
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| Language: | en_ZA |
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2013
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| Online Access: | http://hdl.handle.net/10413/10127 |