THE UTILISATION OF GLUTEN FRACTIONS AS QUALITY PARAMETERS IN SELECTED SOUTH AFRICAN WHEAT CULTIVARS
The association between hexaploid wheat (Triticum aestivum L.) quality parameters and gluten protein were determined for selected South African wheat cultivars. Reversed-phase high-performance liquid chromatography (RP-HPLC) and size-exclusion HPLC (SE-HPLC) were used to separate protein fractions....
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| Format: | Others |
| Language: | en-uk |
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University of the Free State
2011
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| Online Access: | http://etd.uovs.ac.za//theses/available/etd-10172011-111853/restricted/ |