The stability of tolerance of Sorghum spp to Striga asiatica L. Kuntze under diverse conditions and existence of pre-attachment resistance

Sorghum is the fifth most important cereal in the world and a staple food for humans. It is also a source of food and fodder for animals. In addition to the abiotic stresses such as drought, parasitic weeds of the genus Striga cause losses in sorghum production in sub Saharan Africa. Striga asiatica...

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Bibliographic Details
Main Author: Mandumbu, Ronald
Format: Others
Language:English
Published: University of Fort Hare 2017
Subjects:
Online Access:http://hdl.handle.net/10353/2788