Species and spatio-temporal variation in the yield, nutritive value and in vitro ruminal fermentation characteristics of selected grass species from two communal grazing lands of the Eastern Cape
Communal rangelands sustain a large proportion of the livestock in South Africa. A few dominant grass species contribute to the bulk of the livestock forage in these rangelands. Little is known on the chemical composition and in vitro ruminal fermentation characteristics of grass species grazed by r...
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| Format: | Others |
| Language: | English |
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University of Fort Hare
2013
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| Online Access: | http://hdl.handle.net/10353/987 |