Effects of Acacia karroo supplementation on the quality of meat from Xhosa lopeared goats
Effects of Acacia karroo supplementation on meat quality of Xhosa Lop-Eared goats The objective of the study was to determine the effects of A. karroo supplementation on the quality of meat from Xhosa lop-eared goats. Eighteen castrated 4-month-old Xhosa lop-eared male kids were kept at the Universi...
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| Format: | Others |
| Language: | English |
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University of Fort Hare
2011
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| Online Access: | http://hdl.handle.net/10353/450 |