Colour analysis and the classification of fruit

Includes bibliography. === The increasing high standards of fruit quality expected by the agricultural export market of South Africa has reached a stage that fruit must be accurately graded in a short a time as possible. This thesis describes colour systems and methods to grade the fruit automatical...

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Bibliographic Details
Main Author: Kay, Gary R
Other Authors: De Jager, Gerhard
Format: Dissertation
Language:English
Published: University of Cape Town 2014
Subjects:
Online Access:http://hdl.handle.net/11427/8355