Scarcity, government, population: The problem of food in colonial Kenya, c. 1900-1952
Food security in Africa is a foremost development challenge. Dominant approaches to addressing food security concentrate on availability and increasing production. This 'productionist' focus arguably limits the capacity of government policies to address contemporary food problems. It does...
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| Format: | Doctoral Thesis |
| Language: | English |
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University of Cape Town
2018
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| Online Access: | http://hdl.handle.net/11427/27837 |