Consuming, producing, defining halal : halal authorities and Muslim consumers in South Africa
Includes bibliographical references. === Nineteen eighty-five was the year in which the first halal-certified non-meat product appeared in South African stores. The certifying authority was the Muslim Judicial Council of Cape Town and the product was Flora-margarine. The certification of a non-meat...
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| Format: | Dissertation |
| Language: | English |
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University of Cape Town
2015
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| Online Access: | http://hdl.handle.net/11427/12608 |