Effect of saponified high fat sunflower oilcake and lipoic acid on fat quality of lambs
Abstract Sheep fat contains relatively high levels of saturated fatty acids while poly-unsaturated fatty acids (PUFA) are toxic to cellulolytic bacteria and are also saturated in the rumen. Stabilization of residual oil in sunflower oilcake by conversion into calcium salts would be advantageous. Alp...
| Main Authors: | , , |
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| Format: | Others |
| Language: | en |
| Published: |
South African Society for Animal Science
2009
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| Subjects: | |
| Online Access: | http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001681 |