Development of sensory tools for quality grading of Cyclopia genistoides, C. longifolia, C. maculata and C. subternata herbal teas
Thesis (MSc Food Sc)--Stellenbosch University, 2015. === ENGLISH ABSTRACT: The sensory profiles and the phenolic composition of C. genistoides, C. longifolia, C. maculata and C. subternata, used for commercial production of honeybush tea, were determined with the aim to develop quality control too...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosh University
2015
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| Online Access: | http://hdl.handle.net/10019.1/96756 |