Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears

Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears

Thesis (MScFoodSc) Stellenbosch University, 2014 === ENGLISH ABSTRACT: We aimed to determine how canopy position influences fruit quality and consumer preference for the eating quality and appearance of ‘Forelle’, ‘Bon Chrétien’ and ‘Bon Rouge’ pears. Our hypothesis was that consumer preference...

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Bibliographic Details
Main Author: Cronje, Arina
Other Authors: Steyn, W. J.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2014
Subjects:
Tree canopy cover
Pears > Quality
Consumer preferences
Dissertations > Food science
Theses > Food science
UCTD
Online Access:http://hdl.handle.net/10019.1/86367

Internet

http://hdl.handle.net/10019.1/86367

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