Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition
Thesis (PhD(Agric))--Stellenbosch University, 2014. === ENGLISH ABSTRACT: This study focussed on the effect of oxygen on the chemical and sensory evolution of Sauvignon blanc wine under controlled oxidation conditions. The sensorial interactive effects between Sauvignon blanc varietal aroma compou...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2014
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| Online Access: | http://hdl.handle.net/10019.1/86321 |