Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.)

Phenolic composition and in vitro antioxidant capacity of South African plums (Prunus salicina Lindl.)

Thesis (MSc Food Sc)--Stellenbosch University, 2013. === ENGLISH ABSTRACT: Phenolic compounds of the types present in plums have been found to exhibit health-promoting properties associated with their antioxidant capacity. Fruits with red peel and/or flesh are thus sought-after for their high antiox...

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Bibliographic Details
Main Author: Venter, Alet
Other Authors: De Beer, D.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2013
Subjects:
Antioxidants
Prunus salicina Lindl
Phenolic compounds
High performance liquid chromatography
Dissertations > Food science
Theses > Food science
Online Access:http://hdl.handle.net/10019.1/80199

Internet

http://hdl.handle.net/10019.1/80199

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