Fruit and wine composition in relation to processing and product quality

Fruit and wine composition in relation to processing and product quality

A dissertation of published papers submitted by the author for the degree of Doctor in AgricSciences === Thesis (DSc)--Stellenbosch University, 1983. === ENGLISH ABSTRACT: No abstract available === AFRIKAANSE OPSOMMING: Geen opsomming beskikbaar

Bibliographic Details
Main Author: Singleton, Vernon L.
Other Authors: Stellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology. Institute for Wine Biotechnology.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Wine and wine making
Fruit > Processing
Online Access:http://hdl.handle.net/10019.1/68349

Internet

http://hdl.handle.net/10019.1/68349

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