Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics
Thesis (MSc Food Sc)--Stellenbosch University, 2003. === ENGLISH ABSTRACT: Post-storage quality of the stone fruit, apricots and peaches, is the major factor determining their suitability for canning after cold storage in South Africa. Short harvesting periods and the limited capacity of the facto...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/53557 |