Ripening patterns, ethylene production and improvement of quality of plums (Prunus salicina Lindl.)
Thesis (MScAgric)--Stellenbosch University, 2002. === ENGLISH ABSTRACT: Internal breakdown (internal browning - IB and gel breakdown - GB), over maturity and immaturity are the main factors adversely affecting the quality of exported South African plums. Maturity problems occur when plums are stri...
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| Format: | Others |
| Language: | en_ZA |
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Stellenbosch : Stellenbosch University
2012
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| Online Access: | http://hdl.handle.net/10019.1/53037 |