Detection of Enterobacter sakazakii in South African food products

Thesis (Msc Food Sc (Food Science))--University of Stellenbosch, 2005. === It is estimated by the World Health Organisation (WHO) that thousands of millions of cases of foodborne diseases occur world–wide every year. Enterobacter sakazakii is a member of the family Enterobacteriaceae and has been...

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Bibliographic Details
Main Author: Kemp, Francisca
Other Authors: Witthuhn, R. C.
Language:en
Published: Stellenbosch : University of Stellenbosch 2008
Subjects:
Online Access:http://hdl.handle.net/10019.1/3097