Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions
Thesis (MSc (Chemistry and Polymer Science))--University of Stellenbosch, 2009. === ENGLISH ABSTRACT: The separation of apple, cocoa and green tea phenolic compounds by comprehensive 2-dimensional liquid chromatography (2-D-LC) has been studied. In the first dimension, phenolic compounds were sep...
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| Language: | en |
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Stellenbosch : University of Stellenbosch
2009
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| Online Access: | http://hdl.handle.net/10019.1/2420 |