Maltotriose transport in yeast

Maltotriose transport in yeast

Dissertation (PhD)--University of Stellenbosch, 2007. === ENGLISH ABSTRACT: The conversion of sugar into ethanol and carbon dioxide is a process that has been intertwined with human culture and long as civilized man has existed. This fermentation process has been dominated by the micro-organism Sa...

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Bibliographic Details
Main Author: Smit, Annel
Other Authors: Cordero Otero, Ricardo R.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2012
Subjects:
Saccharomyces cerevisiae > Biotechnology
Yeast fungi > Biotechnology
Fermentation
Biological transport
Glucosides
Maltotriose transport
Theses > Wine biotechnology
Dissertations > Wine biotechnology
Online Access:http://hdl.handle.net/10019.1/21760

Internet

http://hdl.handle.net/10019.1/21760

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