Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and optimization of starter cultures
Thesis (MSc (Microbiology))--Stellenbosch University, 2008. === Lactobacillus plantarum JW3BZ and Lactobacillus fermentum JW15BZ isolated from boza, a Bulgarian cereal based fermented beverage, produce bacteriocins JW3BZ and JW15BZ active against a wide range of food spoilage and pathogenic bacter...
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| Language: | en |
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Stellenbosch : Stellenbosch University
2008
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| Online Access: | http://hdl.handle.net/10019.1/2174 |