Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality

Evaluation of parameters to determine optimum ripeness in Cabernet Sauvignon grapes in relation to wine quality

Thesis (MscAgric (Viticulture and Oenology))--University of Stellenbosch, 2009. === South Africa is the eighth largest wine producing country in the world and face stiff competition on the world market. Cabernet Sauvignon is the most planted red cultivar in the world as well as in South Africa and...

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Bibliographic Details
Main Author: Botes, Matthys Petrus
Other Authors: Lambrechts, M. G.
Language:en
Published: Stellenbosch : University of Stellenbosch 2009
Subjects:
Cabernet sauvignon
Dissertations > Agriculture
Theses > Agriculture
Dissertations > Viticulture and oenology
Theses > Viticulture and oenology
Cabernet (Wine)
Viticulture > South Africa
Wine quality
Grapes > Ripening
Wine and wine making
Online Access:http://hdl.handle.net/10019.1/2050

Internet

http://hdl.handle.net/10019.1/2050

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