Production of salami from meat of aquatic and terrestrial mammals
Thesis (MscAgric (Animal Sciences))--University of Stellenbosch, 2005. === The aim of this study was to develop a product using alternative red meat species, aquatic and terrestrial mammals, which would be acceptable to the consumer and suitable from a food safety aspect. Many of these alternative...
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| Language: | en |
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Stellenbosch : University of Stellenbosch
2008
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| Online Access: | http://hdl.handle.net/10019.1/1964 |