Genetic engineering of sugarcane for increased sucrose and consumer acceptance

Genetic engineering of sugarcane for increased sucrose and consumer acceptance

Thesis (MSc)--Stellenbosch University, 2011. === ENGLISH ABSTRACT: Sugarcane is a crop that is farmed commercially due to the high amounts of sucrose that is stored within the mature internodes of the stem. Numerous studies have been done to understand sugar metabolism in this crop as well as to e...

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Bibliographic Details
Main Author: Conradie, Tobie Tertius
Other Authors: Lloyd, J. R.
Format: Others
Language:en_ZA
Published: Stellenbosch : Stellenbosch University 2011
Subjects:
Sugarcane > Genetic engineering
Vacuolar pyrophosphatase
Cisgenic
Genetically modified foods
Dissertations > Plant biotechnology
Theses > Plant biotechnology
Consumers' preferences
Sucrose metabolism in plants
Online Access:http://hdl.handle.net/10019.1/17826

Internet

http://hdl.handle.net/10019.1/17826

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