Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines

Application of modern chromatographic technologies for the analysis of volatile compounds in South African wines

Thesis (PhD (Chemistry and Polymer Science))--University of Stellenbosch, 2009. === ENGLISH ABSTRACT: The present study was initiated by the wine industry of South Africa to overcome the lack of available information on the flavor and aroma of South African wines. The aim was to develop new analy...

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Bibliographic Details
Main Author: Weldegergis, Berhane Tekle
Other Authors: Crouch, A. M.
Language:en
Published: 2009
Subjects:
Volatiles
GC-MS
GC x GC-TOFMS
Chemometrics
Dissertations > Chemistry
Theses > Chemistry
Wine and wine making > Analysis
Wine and wine making > Chemistry
Wine > Flavor and odor
Online Access:http://hdl.handle.net/10019.1/1129

Internet

http://hdl.handle.net/10019.1/1129

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