A structural investigation of the sulphated polysaccharide of Anathaca dentata (suhr) papenf. and the xylan of Chaetangium erinaceum (turn.) papenf.
Hot-water extraction of Anatheca dentata, a red seaweed belonging to the family Solieriaceae, yielded a mixture of polysaccharides. Fractionation of this mixture with Cetavlon gave a glucomannan as minor component and a highly sulphated major component, which gave D- and L-galactose, D-xylose and sm...
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| Format: | Others |
| Language: | English |
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Rhodes University
1972
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| Online Access: | http://hdl.handle.net/10962/d1013103 |