The isolation and characterisation of thermostable hydantoinases from hydantoinase-producing bacteria
In order to characterise thermostable hydantoin-hydrolysing enzymes from bacteria, locally-isolated thermophilic organisms were screened for the ability to convert hydantoin to N-carbamylglycine at 55°C using the hydantoinase enzyme. Cell disruption of a selected strain, RU-20-15, was conducted by F...
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| Format: | Others |
| Language: | English |
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Rhodes University
1999
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| Online Access: | http://hdl.handle.net/10962/d1004058 |