Enzymes with biocatalytic potential from Sorghum bicolor
Sorghum is a staple food in the semi-arid tropics of Asia and Africa, sustaining the lives of the poorest rural people. This project set out to improve the potential economic value of Sorghum bicolor as a crop. The task was undertaken by screening for selected enzymes in the plant that would have a...
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| Format: | Others |
| Language: | English |
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Rhodes University
2000
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| Online Access: | http://hdl.handle.net/10962/d1003967 |