Addressing constraints in promoting wild edible plants’ utilization in household nutrition: case of the Congo Basin forest area
It is worth raising the question, why are wild edible plants (WEPs) which are rich in diverse nutrients and widely abundant underutilized despite the increasing rate of undernourishment in poor regions? One reason is that their culinary uses are not quantified and standardized in nutrition surveys,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2017
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| Online Access: | http://hdl.handle.net/10962/60822 |