The impact of training on productivity in mass food production / T. van Zyl
The motivation for this study was to increase the knowledge of foodservice personnel in mass food production in the foodservice area in which they work and by doing so, increasing their productivity. Training is often used to improve productivity and is seen as the answer to many productivity proble...
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North-West University
2009
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| Online Access: | http://hdl.handle.net/10394/505 |