Development of a starter culture for the production of Gari, a traditional African fermented food
Submitted in fulfilment of the requirements for the Degree of Doctor of Technology: Biotechnology, Durban University of Technology, 2010. === Cassava, (Manihot esculenta Crantz), is used for the production of a variety of West African foods and ranks fourth in the list of major crops in developing c...
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| Format: | Others |
| Language: | en |
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2010
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| Online Access: | http://hdl.handle.net/10321/551 |