Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage
submitted in fulfilment of the academic requirements for the degree of Master of Applied Science in Food Science and Technology, Durban University of Technology, 2015. === Vitamin A deficiency (VAD) is a major health problem in sub-Saharan Africa where maize is a staple food. Amahewu, a fermented no...
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| Format: | Others |
| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/10321/1273 |