Development of electrophoretic and biosensor methods applied to high intensity sweeteners
Submitted in fulfillment of the requirements of the degree of Doctor of Philosophy in Chemistry, Durban University of Technology, 2015. === Materials which show sweetness are classified as nutritive sweeteners and non-nutritive sweeteners or artificial sweeteners. In the present work, capillary elec...
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| Format: | Others |
| Language: | en |
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2015
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| Online Access: | http://hdl.handle.net/10321/1268 |