A comparative analysis of stability and structure-functional relationships of different xylanases
Submitted in complete fulfilment for Masters Degree in Technology: Biotechnology, Durban University of Technology, 2013. === A comparative thermostability analysis of different partially purified xylanases from Rhodothermus marinus, Bacillus halodurans, Thermomyces lanuginosus and Pulpzyme HC was...
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| Language: | en |
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2013
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| Online Access: | http://hdl.handle.net/10321/873 |