The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat

Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009 === The primary aim of this study was to establish the effects of both cavitation, (20 KHZ), and heat (55°C or 60•C) on Saccharomyces cerevisiae GC210 (MATa lys2) suspended in physiological saline. Fluorescent flow cyto...

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Bibliographic Details
Main Author:	Wordon, Brett Arthur
Other Authors:	Venter, R., Mrs
Language:	en
Published:	Cape Peninsula University of Technology 2012
Subjects:	Yeast fungi > Biotechnology Saccharomyces cerevisiae > Biotechnology Flow cytometry > Biotechnology
Online Access:	http://hdl.handle.net/20.500.11838/828

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spelling	ndltd-netd.ac.za-oai-union.ndltd.org-cput-oai-localhost-20.500.11838-8282019-07-21T03:12:58Z The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat Wordon, Brett Arthur Venter, R., Mrs Yeast fungi -- Biotechnology Saccharomyces cerevisiae -- Biotechnology Flow cytometry -- Biotechnology Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009 The primary aim of this study was to establish the effects of both cavitation, (20 KHZ), and heat (55°C or 60•C) on Saccharomyces cerevisiae GC210 (MATa lys2) suspended in physiological saline. Fluorescent flow cytometry was used to determine the effects of moist heat and acoustic cavitation on S. cerevisiae cells. Results from this study could be used as a guide for use by the food industry for the combined use of heat and sonication to disinfect various solutions contaminated with S. cerevisiae. 2012-08-27T08:47:01Z 2016-01-27T09:11:20Z 2012-08-27T08:47:01Z 2016-01-27T09:11:20Z 2009 Thesis http://hdl.handle.net/20.500.11838/828 en http://creativecommons.org/licenses/by-nc-sa/3.0/za/ Cape Peninsula University of Technology
collection	NDLTD
language	en
sources	NDLTD
topic	Yeast fungi -- Biotechnology Saccharomyces cerevisiae -- Biotechnology Flow cytometry -- Biotechnology
spellingShingle	Yeast fungi -- Biotechnology Saccharomyces cerevisiae -- Biotechnology Flow cytometry -- Biotechnology Wordon, Brett Arthur The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
description	Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009 === The primary aim of this study was to establish the effects of both cavitation, (20 KHZ), and heat (55°C or 60•C) on Saccharomyces cerevisiae GC210 (MATa lys2) suspended in physiological saline. Fluorescent flow cytometry was used to determine the effects of moist heat and acoustic cavitation on S. cerevisiae cells. Results from this study could be used as a guide for use by the food industry for the combined use of heat and sonication to disinfect various solutions contaminated with S. cerevisiae.
author2	Venter, R., Mrs
author_facet	Venter, R., Mrs Wordon, Brett Arthur
author	Wordon, Brett Arthur
author_sort	Wordon, Brett Arthur
title	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
title_short	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
title_full	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
title_fullStr	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
title_full_unstemmed	The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat
title_sort	use of fluorescent flow cytometry to evaluate the inactivation of saccharomyces cerevisiae by sequential application of ultrsound (20khz) and heat
publisher	Cape Peninsula University of Technology
publishDate	2012
url	http://hdl.handle.net/20.500.11838/828
work_keys_str_mv	AT wordonbrettarthur theuseoffluorescentflowcytometrytoevaluatetheinactivationofsaccharomycescerevisiaebysequentialapplicationofultrsound20khzandheat AT wordonbrettarthur useoffluorescentflowcytometrytoevaluatetheinactivationofsaccharomycescerevisiaebysequentialapplicationofultrsound20khzandheat
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The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat

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