The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat

The use of fluorescent flow cytometry to evaluate the inactivation of Saccharomyces cerevisiae by sequential application of ultrsound (20kHz) and heat

Thesis (MTech (Food Technology)--Cape Peninsula University of Technology, 2009 === The primary aim of this study was to establish the effects of both cavitation, (20 KHZ), and heat (55°C or 60•C) on Saccharomyces cerevisiae GC210 (MATa lys2) suspended in physiological saline. Fluorescent flow cyto...

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Bibliographic Details
Main Author: Wordon, Brett Arthur
Other Authors: Venter, R., Mrs
Language:en
Published: Cape Peninsula University of Technology 2012
Subjects:
Yeast fungi > Biotechnology
Saccharomyces cerevisiae > Biotechnology
Flow cytometry > Biotechnology
Online Access:http://hdl.handle.net/20.500.11838/828

Internet

http://hdl.handle.net/20.500.11838/828

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